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I finished the run in 1 hour and 23 minutes for an overall pace of 8:53/mi. This was good enough for 176th place out of 340 runners, and 18th out of 29 for the 35-39 Men's age group. Full results at http://www.runtimeracingservices.com/Results2.aspx?RaceID=499
I was pretty happy with my performance/improvement. For reference, the 8:53/mi pace for today's 15K was faster than the 9:00/mi pace for the Denton Independence Day 5K just two months ago. Additionally, I ran this 15K almost 18 minutes faster than I ran the "Too Hot To Handle" race at White Rock back on July 21st. Sweet.
Here are my mile splits. It gave me a warm, fuzzy feeling as the Garmin GPS mileage numbers matched the mile markers on the course (yep, I'm a nerd). As you can see, my pace started out pretty fast (maybe too fast?) for the first 5-6 miles. I started taking walk breaks after that - one break at around 6.5 miles and the other at around 8 miles - so my pace dropped accordingly.
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The course was fairly flat - about the same as White Rock Lake - but it was definitely more uphill between mile 5.5 and mile 8.5. That incline - in addition to burning out too quickly - probably contributed to my slowing run pace.
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Again, my heart rates were extremely high - averaging in the high 170s for most of the run; and I reached 184 bpm(!) during the final sprint. From this chart, it is pretty obvious when I took my two walk breaks. :-)
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Afterwards, Derek and I grabbed some refreshments: Panera breadsticks, hot dogs, drinks (water, "Amino Vital" recovery drink (I like my Accelerade better), sodas, yogurt smoothies), and sample Clif Bars. I gotta say, the amount of food and other goodies at running races put the bike rides to shame!
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Overall, a great run. I know I still have more training to do so I can keep my pace up, but the progress is very encouraging.
Map and online stats at http://trail.motionbased.com/trail/activity/3847689
Happy Labor Day!
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